DISH OF THE WEEK


It only just take about ten minutes to prepare and it's idiot proof, just like cooking instant noodles. This time, it's cooking vegetable udon and it's a whole pot of it that able to feed a 3 mens table. With a good base soup, udon noodles, tomatoes, Shitake mushroom, golden mushroom and two eggs to call it a JAPANESE Steamboat, without the paper...

Compared to the more oily self-made seafood platter i made before i fly to New Zealand. Nonetheless my own signature recipe chicken, potato wedges, signautre calamari and prawn mayo, add up with boiled brocolli with mushroom gravy... Hmmm nice?